Red Ginger Extract

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Ginger Extract Inhibits Biofilm Formation by Pseudomonas aeruginosa PA14

Bacterial biofilm formation can cause serious problems in clinical and industrial settings, which drives the development or screening of biofilm inhibitors. Some biofilm inhibitors have been screened from natural products or modified from natural compounds. Ginger has been used as a medicinal herb to treat infectious diseases for thousands of years, which leads to the hypothesis that it may con...

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Treatment with Ginger Ameliorates Fructose-Induced Fatty Liver and Hypertriglyceridemia in Rats: Modulation of the Hepatic Carbohydrate Response Element-Binding Protein-Mediated Pathway

Ginger has been demonstrated to improve lipid derangements. However, its underlying triglyceride-lowering mechanisms remain unclear. Fructose overconsumption is associated with increase in hepatic de novo lipogenesis, thereby resulting in lipid derangements. Here we found that coadministration of the alcoholic extract of ginger (50 mg/kg/day, oral gavage, once daily) over 5 weeks reversed liqui...

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Osteogenesis effect of ginger (Zingiber officinale) hydroalcoholic extract in mouse embryos

Introduction: Ginger in Iranian traditional medicine is known as an effective plant in reducing menopausal symptoms and treating osteoporosis. Therefore, in this study, the effects of ginger on the skeletal system in the fetus and the level of bone formation factors in the mice were investigated. Materials and Methods: In this study, 40 pregnant Balb/c mice were equally divided into four groups...

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Serum Lipid, Growth and Haematological Parameters of Broilers Fed Garlic, Ginger and Their Mixtures

The study determined the effects of garlic, ginger and their mixtures on the growth, serum lipids, haematological indices, carcass and organs of broilers. Garlic and ginger were each added to broiler diets at 1, 1.5 and 2%. Four mixtures of garlic and ginger were also formulated. Control diet did not contain any test ingredient. The results showed that garlic, ginger and mixtures contained 7.41...

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Study of antioxidant, antibacterial and anti-inflammatory activity of cinnamon (Cinamomum tamala), ginger (Zingiber officinale) and turmeric (Curcuma longa)

Ethanol extract of ginger, turmeric and cinnamon was assessed for its antioxidant, antimicrobial and antiinflammatory activity. The antioxidant activity was determined by measuring FRAP (ferric reducing-antioxidant power) assay. The antibacterial efficacy was determined using paper disc method against different gram negative bacterial and sensitivity in terms of zones of inhibition of all extra...

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تاریخ انتشار 2011